Newbie to forum and smoking.

[vincentl]

Busted out the smoker that lay dormant for a few years. Tried making a couple of pastramis a few years ago, got frustrated and gave up. But now I'm smokin! Made a fantastic brisket last weened and am dying to smoke everything I can ;-)

I want to do pulled pork with a South Carolina mustard sauce (two bottles of Maurice's ready and waiting). Can anyone recommend a rub? Or do I need a rub at all? I wan to make sure whatever I put on it doesn't take away from the amazing sauce I'm going to put on it.

Thanks!

Vin

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[adiochiro3]

Welcome to the SMF! 

I like to keep my PP simple and let the meat & smoke speak for themselves.  Probably best in your situation, especially if you plan on the mustard slather.  Salt, pepper, maybe a little heat (cayenne or chili powder), the mustard and smoke.  I bet it comes out fantastic!

Post some pix for us, will ya?

 

[africanmeat]

 

[SmokinAl]

   Glad to have you with us!

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[bluebombersfan]

 

[hardslicer]

Welcome....you've come to the right place......these guys know their smoke! 

 

[sunman76]

hello and welcome

 

[jrod62]

Welcome , you will love all the info. you get from SMF. Read all the links that Craig posted above. I learn a lot from them.

I use Jeff's rub and BBQ sauce Recipes . Well worth the money for it. Small price to pay for all the info. u get on this site.

Ed