Newbie Here

[am44]

Hello Everyone,

I am a long time amateur chef and I've recently decided to learn how to smoke meats after watching the first episode of 'Cooked' on Netflix. I am excited to learn and perfect this skill. 

I decided that my first smoke will be a 12-14lb packer brisket. I have made a post in the Smoking Meat (and other things) -> Beef subforum regarding my smoking vessel and would love to hear some opinions on whether or not it is appropriate to use it for smoking!

Thank You!

-Am44

 

[mike5051]

Welcome Am44!  I'll have to check out your post in the beef section.  Glad you joined us.

Mike

 

[SmokinAl]

Welcome to SMF!

I saw your post & yes it will work great for a brisket, just cook it indirect with some wood chunks on the charcoal. Meat at one end brisket at the other.

Al

 

[joe black]

Welcome from SC. It's good to have you here on this great site.

 

[gary s]

  Good afternoon and welcome to the forum, from a sunny cool day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary

 

[SmokyMose]

Nothing like jumping into the deep end with a big one to get started! I'll check your other post..
Meanwhile;

:welcome1: