Newbie here

[chips]

Been smoking on my Weber a little while. Now looking at going over to electric. Got a lot of info From reading here, so I thought I'd become a member and give my feed back.

 

[joe black]

Welcome from SC. It's good to have you on this great site. Your post is a trap for me. I smoke on an offset and use charcoal and wood. That having been said, I never worry about a heating element going bad or the power going off or any number of things. I just add a split of wood and enjoy playing with the fire and eating the most delicious flavored meat anywhere around.

I'll leave it at that. I'm sure you will get a lot of advice. Good luck, Joe

 

[one eyed jack]

Welcome to the site and congratulations on getting your new smoker.

There are a lot of electric smoker owners on the site and an electric specific page that might be a help to you.

http://www.smokingmeatforums.com/f/110/electric-smokers

 

[chips]

Thanks! Glad to be here. I won't be giving up on the good ole traditional smoking. Just wanna see what all the hype is on the electrics

 

[one eyed jack]

Thanks! Glad to be here. I won't be giving up on the good ole traditional smoking. Just wanna see what all the hype is on the electrics

Having options is a great idea. 

 

[joe black]

That's a great Idea, Jack. Sometimes I like white oak, sometimes I like red oak. :yahoo::yahoo:

You know I can't leave it alone. LOL. Joe

 

[gary s]

  Good evening and welcome to the forum, from a nice chilly day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary