Newbie from Texas here

[Hdgator6]

Just thought I would drop in and say hey from the North Dallas area.. Been a complete novice for a few years... Smoked a couple of turkeys and a few briskets on a Webber Kettle. Decided to step up a bit with a new Old Country Pecos. Love the information I have found here so far...

 

[sawhorseray]

Welcome to SMF from Gilbert, AZ.! Have to got your new stick burner broke in yet? RAY

 

[TNJAKE]

Welcome from Tennessee

 

[Hdgator6]

Burned it in, Seasoned and have thrown a rack of ribs on it...
Saturday I have a 16lb brisket that will be smoking all day...

 

[Steve H]

Welcome from upstate New York!

 

[mike243]

Welcome aboard, they host pictures here so no worries on where to turn, just add em in and share. We like pictures so we know folks are blowing smoke lol

 

[Hdgator6]

My new Pecos...

 

[kruizer]

Welcome to SMF from Minnesota.

 

[JC in GB]

Welcome from Wisconsin.

 

[bluewhisper]

Welcome to the board! Oh you have so much discovery ahead of you.

 

[SmokinAl]

Welcome to SMF!
Glad to have you with us!
Al

 

[pit of despair]

HDgator6,
Welcome from the Old Dominion!. Nice looking rig....always document (with pictures) your smokes for us to see. No pictures didn't happen.
Teddy

 

[Hdgator6]

Just picked up these diverter plates for my Pecos at lunch. Tonight I will clean the machine oil off of them and then season them in...

 

[Mastercaster]

Just thought I would drop in and say hey from the North Dallas area.. Been a complete novice for a few years... Smoked a couple of turkeys and a few briskets on a Webber Kettle. Decided to step up a bit with a new Old Country Pecos. Love the information I have found here so far...

Welcome to SMF from an old Denton County boy!

 

[Hdgator6]

Welcome to SMF from an old Denton County boy!

Alan,
Hailing from Denton County as well.. Carrollton...

 

[Hdgator6]

Tonight (Saturday Night) I have family coming over and I decided to cook a Brisket for them on my Pecos.. I am up monitoring this thing sitting next to it keeping warm...

I have 2 briskets on - one has been in the freezer for longer than I care.. When pulled from the packing it smelled fine, however not wanting to risk it ran to WinCo for another.. I figure if the older one is good, I am going to make some smoked Brisket Chili...

Sitting by the smoker and ordering myself a Christmas Gift. InkBird IBT-6XS

Pic...

 

[gmc2003]

Welcome to the forums, I can't think of a better way to spend an afternoon.

Point for sure
Chris

 

[phatbac]

Welcome aboard from NC!

Happy Smoking,
phatbac (Aaron)