Hello! My name is Diego...I'm a freshman in college and just recently became a lover for smoking meat. I started out about a month ago using a cast iron smoke box....just recently bought a Brinkman Smoke N Grill. How often do you see a 19 year old passionate about smoking meat? Well especially up here in NJ not too many. Last week I used my brinkman for the first time and did some beef jerky with London Broil, marinated overnight and smoked for about 5 hours around 170 with some hickory chunks. I bought a small brisket for 5 dollars to try out tomorrow. Any suggestions? I've heard its one of the more difficult meats to smoke. I figured it wont be a big deal if i mess up cause it's small. Shoot away any tips!