Smoked Keilbasa

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Original poster
Dec 3, 2023
I recently found a pretty good recipe for keilbasa. The first time I made it it came out pretty good but was lacking the garlic flavor. Recipe called for 1tbs of garlic powder for 5 lbs of meat. The second time I used fresh pressed garlic... about 5 cloves for 10lbs andstill no garlic flavor. Does anyone have any suggestions for getting a stronger flavor or recipes for keilbasa that you use. I'm new to making snack sticks and keilbasa but have been smoking for a few years now. Thank You
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Reactions: JLeonard
Around 1 clove garlic per pound is for a garlic forward sausage, you are about half that so go on up. That said garlic will change flavor in time (days) it will increase.
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Reactions: Davejr7979 is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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