Newbie from MN

[funkyboy]

I need all the help I can get. It would be nice to have some home-made rubs not alot of salt.. I have a 33" Master Build Smokehouse Elc. I have done a bone-in pork butt it turn out super. Bone-Chicken Beasts also super. Bought a papa john's pizza put it in for two hours not bad tell what I did wrong. I want to try baby-back-ribs. I would to get some smoking under mt belt.

Session data

 

[meateater]

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[davidhef88]

Welcome!  use the search bar at the top and you will find everything you need.  Good luck and happy smoking.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
 
      Make bacon the easy way!!
http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

 

[venture]

Welcome!  Lots of friendly and helpful folks here.

Good luck and good smoking.

 

[SmokinAl]

    Glad to have you with us!

 

[tjohnson]

Welcome Neighbor!

Todd

 

[africanmeat]

 

 

[sqwib]

Welcome!