sodbuster
Newbie
Hello everyone, looking forward to this forum. I’m from northern Indiana, about 50 miles south of Lake Michigan. I’ve been smoking meat and fish for over 25 years in a variety of smokers, some homemade and some commercial. Currently I’m smoking with a Masterbuilt 30 (my second one) and happy with its results. I’m always looking for new ideas, tips and recipes and I believe I’m going to enjoy this forum very much.