Good morning, everyone! I have lurked before but finally trying to find a Forum home online to share information and learn as I play with this hobby in more detail. I am in Central Florida and have been cooking on my GMG Daniel Boone for about 5 years. I would say I got more "Serious" about 2 years ago and took a class with Myron Mixon in Georgia. The team there was incredibly helpful and warm which made me want to learn far more. From then until now, I have cooked a bunch of stuff and had a blast.
Pellet guy until now. Just seasoned my first gravity feed. I typically cook far too much for the family, so my friends have benefitted greatly :-)
Tech guy by trade so I was over-reliant / interested in crazy levels of monitoring. That is still my tendency, but I am healing (slowly)
Looking forward to learning more and sharing.
Pellet guy until now. Just seasoned my first gravity feed. I typically cook far too much for the family, so my friends have benefitted greatly :-)
Tech guy by trade so I was over-reliant / interested in crazy levels of monitoring. That is still my tendency, but I am healing (slowly)
Looking forward to learning more and sharing.
