Newbie from Canada

[JayBod]

New to the forum. Just using a gas Weber E series grill and was given a amazen smoker tube kit with 2 boxes of pellets (Applewood) which I have used on mozza cheese cold smoking and then sit for 2 weeks and pitmasters choice which I used on some pork tenderloin.

If anyone has any tips or tricks using the tube please pass them along.

Thanks in advance from Manitoba Canada

 

[kruizer]

Welcome to SMF from Minnesota.

 

[6GRILLZNTN]

Welcome from MIddle Tennessee!

 

[pushok2018]

Welcome to the forum from NorCal!

 

[jcam222]

Welcome from Ohio! Plenty of people here use the tubes in their smokers. Sure you will get good tips here.

 

[Murray]

I have an oval, not sure if it the same as the tube but I personally think the oval gives off too much smoke for my tastes so I have been experimenting with the link below.
Welcome to the forum.

Making dust from pellets...

Mr T told me he makes dust all the time for some of his smoking needs.. He ground the pellets in a food processor or something.. I tried it and it seemed a little tough on the machine.. Pellets are HARD !!!.. So I threw them in warm HOT water.. in about 4 minutes they were falling apart... I...

www.smokingmeatforums.com

 

[Smokin' in AZ]

Welcome to SMF from Arizona.

I just bought an oval recently and used it once to cold smoke some cheese.

To get it to stay lit I had to take the torch to it while it was laying down where I wanted it to stay for the duration. Tried standing it on end and letting it burn for 5-10 minutes but it went out twice....

John

 

[JC in GB]

Welcome from Wisconsin.