Greetings from Morenci Arizona (One of the few true "company" towns left in the country).
I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches out the window), and have had good results so far.
The few smokes I have done have been simple in seasonings, and limited to mesquite for charcoal and smoke.
I look forward to trying more new things, and getting more ideas from this group.
I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches out the window), and have had good results so far.
The few smokes I have done have been simple in seasonings, and limited to mesquite for charcoal and smoke.
I look forward to trying more new things, and getting more ideas from this group.