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Newbie from Arizona

d10n

Newbie
6
10
Joined Mar 25, 2007
Greetings from Morenci Arizona (One of the few true "company" towns left in the country).

I've been grilling for years, and I picked up an ECB a few weeks ago to further assist my quest for something decent to put in my lunchbucket (I have this habit of lobbing most of your typical sandwiches out the window), and have had good results so far.

The few smokes I have done have been simple in seasonings, and limited to mesquite for charcoal and smoke.

I look forward to trying more new things, and getting more ideas from this group.
 

meowey

Master of the Pit
OTBS Member
SMF Premier Member
3,277
60
Joined Jul 16, 2006
Glad you found us!

Feel free to ask lots of questions as the friendly folks here at SMF will make answer.

Take care, have fun, and do good!

Regards,

Meowey
 

tonto1117

Master of the Pit
OTBS Member
1,632
11
Joined Jan 25, 2007
Welcome to the SMF D10N!!! I think you'll find new and tasty ways to fill your ECB. Jump right in.

Glad you found us
 

peculiarmike

Master of the Pit
OTBS Member
1,564
13
Joined Jun 29, 2006
Welcome! That ECB will surprise you with what it can do. And they last forever!
Sign up for Jeff's 5 day smokin' course to get some good advise and starting points. Don't be afraid to ask if you need to know anything, this is the place to find it, and more!
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
196
Joined Jul 7, 2005
Glad to have you with us D1ON. Take a gander at all the pics (Food Porn) that are posted on this Forum. You'll get some great food ideas in which to fill that lunchbox with. You'll make your co-workers jealous for sure!!

Enjoy!!
 

pigcicles

Master of the Pit
OTBS Member
SMF Premier Member
2,533
14
Joined Nov 25, 2006
Welcome to the forum D10N. Glad you found us. Look around, read, read, read.. then smoke and post pics. Looking forward to your posts

Are you a dozer / heavy equipment operator?

Keep Smokin
 

teacup13

Master of the Pit
OTBS Member
1,391
12
Joined Feb 22, 2007
welcome aboard partner. lots of people here that can help with everything you will ever need to know
 

d10n

Newbie
6
10
Joined Mar 25, 2007
Yes I am. I run dozers, loaders, graders, and whatever else they decide to throw me on for any given day.

I run an average 13 hour shift, so what goes in that bucket is very important to me.

Tonight I'm making sandwiches out of the London Broil I cooked yesterday, and local bakery hamburger buns.
 

cajunsmoker

Master of the Pit
OTBS Member
1,828
14
Joined May 21, 2006
Welcome aboard, Smoke up a pork loin or a eye of round beef roast and slice it up into sandwich meat
, You wont ever be looking for that baloney sammich again
.
 

deejaydebi

Legendary Pitmaster
8,005
23
Joined Nov 18, 2006
Welcome D10N -

You'll be loving that little ECB soon enough! MAkes luch something to look forward to!

 

ultramag

SMF Events Planning Committee
2,112
13
Joined Apr 17, 2006
Welcome to SMF D10N!!! I bet a guy can put down alot of good Q in a 13 hour hitch.
 

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