Hello everyone!!
well, I have to tell you all that this is an awesome site...the knowledge here is unlimited. I recently purchased a smoke hollow gas smoker on impulse. Had been researching how to use smoker properly online when i ran across your site!! Lurked for several days then decided to become a member. Had my first smoke this a.m., was very excited until i found out that my door thermometer was reading way too low...so you guessed it, tough, dry ribs!!!! how can i check/replace the one that came on the unit, as it is obviously defective......thermo maintained 225* but after 3hours, internal temp of ribs was around 200*
any one else having /or have heard of any problems with smoke hollow units maintaining a low cooking temp.???
Thanks for the help!
Blake
well, I have to tell you all that this is an awesome site...the knowledge here is unlimited. I recently purchased a smoke hollow gas smoker on impulse. Had been researching how to use smoker properly online when i ran across your site!! Lurked for several days then decided to become a member. Had my first smoke this a.m., was very excited until i found out that my door thermometer was reading way too low...so you guessed it, tough, dry ribs!!!! how can i check/replace the one that came on the unit, as it is obviously defective......thermo maintained 225* but after 3hours, internal temp of ribs was around 200*
Thanks for the help!
Blake