- Dec 27, 2017
- 1
- 0
Hey All,
I'm a newbie to smoking but very eager to get better at this craft. I recently bought a Weber Smokey Mountain grill. I've tried now twice to smoke ribs and then chicken but failed each time. Both times I struggled to maintain the temperature and experience a sudden drop off.
Since I made a lot of mistakes the first time. I'll tell you about the 2nd while I was cooking some chicken thighs. For my cook I used lump charcoal and the minion method. I used about 75 to 100 briquettes worth of the lump charcoal and a chimney starter to get my initial briquettes nice and hot. I was able to get the smoker up to 225 and maintain it for about 15 minutes. After I felt confident I threw in my thighs on the lower rack and let it stand.
This worked fairly well for about an hour and a half. I noticed some slight drops and rises of the temperature but I slowly tinkered with the vents and eventually locked it in close to 225. Eventually though after the 1.5 hours the temperature started to slowly drop till it hit 210, I attempted to open my vents up more and this alleviated the problem for a while but eventually it started dropping again until all vents were wide open.
In desperation I opened up the side drawer and gave the lump a good poking to try to get some more activity. When I opened it I noticed that really only have of the charcoal was lit anymore and it looked kind of weak. I tried to get some more fuel in using the chimney starter but my lighter ran out of fuel and I just gave up and throw the chicken in the oven.
Can anyone advise me on what I might have done wrong? I've heard that lump charcoal can be a pain and that maybe I should look at using simple Kingsford briquettes. Is it expected that I need to refuel so soon into the cook?
Thanks!
BBQ Newb
I'm a newbie to smoking but very eager to get better at this craft. I recently bought a Weber Smokey Mountain grill. I've tried now twice to smoke ribs and then chicken but failed each time. Both times I struggled to maintain the temperature and experience a sudden drop off.
Since I made a lot of mistakes the first time. I'll tell you about the 2nd while I was cooking some chicken thighs. For my cook I used lump charcoal and the minion method. I used about 75 to 100 briquettes worth of the lump charcoal and a chimney starter to get my initial briquettes nice and hot. I was able to get the smoker up to 225 and maintain it for about 15 minutes. After I felt confident I threw in my thighs on the lower rack and let it stand.
This worked fairly well for about an hour and a half. I noticed some slight drops and rises of the temperature but I slowly tinkered with the vents and eventually locked it in close to 225. Eventually though after the 1.5 hours the temperature started to slowly drop till it hit 210, I attempted to open my vents up more and this alleviated the problem for a while but eventually it started dropping again until all vents were wide open.
In desperation I opened up the side drawer and gave the lump a good poking to try to get some more activity. When I opened it I noticed that really only have of the charcoal was lit anymore and it looked kind of weak. I tried to get some more fuel in using the chimney starter but my lighter ran out of fuel and I just gave up and throw the chicken in the oven.
Can anyone advise me on what I might have done wrong? I've heard that lump charcoal can be a pain and that maybe I should look at using simple Kingsford briquettes. Is it expected that I need to refuel so soon into the cook?
Thanks!
BBQ Newb