lump charcoal

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  1. DinnerIsComing

    The Best Charcoal for Grilling (according to Food & Wine)

    I found this May 31, 2023 article from Food & Wine, discussing their latest tests on various lump and briquette fuel sources. It was a nice read so I thought I would share it here. The Best Charcoal for Grilling
  2. babydocsmoker

    Lump charcoal

    So, I’m prepping for the “told you so” that’s probably coming with this post, so be gentle… I’ve used my Kamado hundreds of times. Typically twice a week, at least in the summer. Always with royal oak lump charcoal. Why? It’s cheap. It works. 🤷🏻‍♂️ was at Home Depot a couple weeks back and...
  3. Daba's BBQ

    I am having a fire management issue while cooking today's pork butt - advice needed, please

    7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...
    • Daba's BBQ
    • Thread
    • fire management lump charcoal pork pork butt post oak temp temperature issues wood
    • Replies: 16
    • Forum: General Discussion
  4. M

    Newbie dealing with Temperature Drop

    Hey All, I'm a newbie to smoking but very eager to get better at this craft. I recently bought a Weber Smokey Mountain grill. I've tried now twice to smoke ribs and then chicken but failed each time. Both times I struggled to maintain the temperature and experience a sudden drop off...
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