lump charcoal

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  1. babydoc

    Lump charcoal

    So, I’m prepping for the “told you so” that’s probably coming with this post, so be gentle… I’ve used my Kamado hundreds of times. Typically twice a week, at least in the summer. Always with royal oak lump charcoal. Why? It’s cheap. It works. 🤷🏻‍♂️ was at Home Depot a couple weeks back and...
  2. Daba's BBQ

    I am having a fire management issue while cooking today's pork butt - advice needed, please

    7/14 - 8:23 am EST Good morning everyone I am in the process of smoking a 5-pound pork butt. I placed it on the grill around 7 am after the temps hit around 275-285 degrees. It has now been cooking for 1 hour and 20 minutes. I am using three probes. One in the pork and the other two monitoring...
    • Daba's BBQ
    • Thread
    • fire management lump charcoal pork pork butt post oak temp temperature issues wood
    • Replies: 16
    • Forum: General Discussion
  3. M

    Newbie dealing with Temperature Drop

    Hey All, I'm a newbie to smoking but very eager to get better at this craft. I recently bought a Weber Smokey Mountain grill. I've tried now twice to smoke ribs and then chicken but failed each time. Both times I struggled to maintain the temperature and experience a sudden drop off...
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