New Years Eve Boston Butt's

[pote05]

2ea 7.5lb Boston Butt's on smoker at 6am this morning.     Starting them at 275 for around 3-4 hours then backing them off, want to serve around 7 tonight..

 

[autoferret]

NICE!  what kind of rub did u put on those?

 

[pote05]

I make my own... 

For Pork I use one I make up...

rosemary, finely chopped
Brown sugar
garlic powder
onion powder
sea salt
cayenne pepper
freshly ground black pepper
Smoked Spanish paparika


It makes pork taste awesome, then I also put about 8-10 cloves of garlic in slits inside the Butt..

 

 

[mrsb]

looking forward to some progress shots

I never would have considered rosemary in a ru

 

[mballi3011]

Now your butts look good so far so keep the Q-view coming.

 

[pote05]

Ok after 4 hours, rotated & turned. Sprayed down with Apple Juice.  Smoker running at 267, brought down to 250...   Meat Probe running 154..

 

[bigolboysbbq]

Those look great. I just put my ribs on the smoker for our new years food. 

 

[bmudd14474]

Looking good

 

[shoneyboy]

Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  

 

[pote05]

Great recipe, I'm going to try my hand at a Boston Butt later today. In one of your pictures it looks like you rubbed them down with a little mustard, is that what I see?  

Yea mustard first,  then the rub...

 

[shoneyboy]

Thanks going after it today too, Hope mine comes out as good as yours looks !!! Will post Q-views also.