New years day Ham

Discussion in 'Pork' started by brokenwing, Jan 1, 2011.

  1. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    This was roughly a 8 pound spiral sliced smithfield ham.  Jeff last year did a write up for a Easter ham, that i pretty much follow and love.  I smother it with mustard, and put on a good coat of lysanders hickory dry rub.  Then into the smoker until it reaches 140 (this is precooked, temp is not as important) and smoked with cherry.  The last hour, it gets a honey BBQ glaze, using sweet baby rays, and clover honey.  These hams are my favorite, and do not last long around the house.

    [​IMG]

    [​IMG][​IMG]
     
  2. raptor700

    raptor700 Master of the Pit OTBS Member

    Now thats a great lookin Ham  [​IMG]
     
  3. les3176

    les3176 Master of the Pit

    yummmmmmmmm Hammmmmmmmmmm.looks good.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes sir thats one fine looking ham that you have there.
     
  5. brokenwing

    brokenwing Meat Mopper SMF Premier Member

    Thanks for the comments, I cant get enough of these hams.  I could sit here and snack all day on a good smoked ham!
     

Share This Page