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New years day Ham

brokenwing

Meat Mopper
SMF Premier Member
258
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Joined Mar 30, 2010
This was roughly a 8 pound spiral sliced smithfield ham.  Jeff last year did a write up for a Easter ham, that i pretty much follow and love.  I smother it with mustard, and put on a good coat of lysanders hickory dry rub.  Then into the smoker until it reaches 140 (this is precooked, temp is not as important) and smoked with cherry.  The last hour, it gets a honey BBQ glaze, using sweet baby rays, and clover honey.  These hams are my favorite, and do not last long around the house.



 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


Yes sir thats one fine looking ham that you have there.
 

brokenwing

Meat Mopper
SMF Premier Member
258
27
Joined Mar 30, 2010
Thanks for the comments, I cant get enough of these hams.  I could sit here and snack all day on a good smoked ham!
 

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