New years day Ham

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Meat Mopper
Original poster
SMF Premier Member
Mar 30, 2010
Northern Maryland
This was roughly a 8 pound spiral sliced smithfield ham.  Jeff last year did a write up for a Easter ham, that i pretty much follow and love.  I smother it with mustard, and put on a good coat of lysanders hickory dry rub.  Then into the smoker until it reaches 140 (this is precooked, temp is not as important) and smoked with cherry.  The last hour, it gets a honey BBQ glaze, using sweet baby rays, and clover honey.  These hams are my favorite, and do not last long around the house.



Yes sir thats one fine looking ham that you have there.
Thanks for the comments, I cant get enough of these hams.  I could sit here and snack all day on a good smoked ham! is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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