New Year's Day brisket, and butt, and ribs, and more ribs, and sausage

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r hagan

Fire Starter
Original poster
Sep 3, 2014
49
16
Conway, SC
Having some friends over tonight for a little bbq. Gonna use up the rest of my cherry wood I got when I went back home to Maine in October.

Here's what's gone down so far
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I'll update as I go along. Beef ribs are up next
 
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Haven't quite figured the timing on beef ribs yet, but man these smell soooooo good
 
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Here's a sample of the finished product. Didn't have a chance to get a good one before everyone got their grubby hands in there.


Happy new year everyone. Hope there's lots of bbq in our future.
 
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