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New worlds hottest pepper!!!!!!

dirtsailor2003

Epic Pitmaster
OTBS Member
21,586
3,266
Joined Oct 4, 2012
Isn't that Smokin! I've been following the development on Face book. Love his companies name, quite appropriate for the product!
 

kc5tpy

Master of the Pit
4,343
183
Joined May 12, 2013
Hello Chef.  Hope you had a great Christmas.  I always have peppers in the fridge, both raw and pickled.  I regularly eat raw serranos, even with just a sandwich.  I just don't see the purpose of these SUPER DUPER hot peppers.  WHY would you eat it or even use it in food production?  Once you reach a certain temp you ruin the taste of the food.  As stated in the article, it becomes about macho and nothing to do with taste.  I see these fools like on Man v Food who eat this stuff and just wonder why???  Back in the days when I was young and dumb ( now just dumb ) I risked pain with the stupid stunts but this has ZERO risk.  It's a no brainer. IT IS GOING TO BE PAINFUL, twice.  As you read the article you find the pepper causes vomiting.  Why oh Why??  I guess to each his own.  Keep Smokin!

Danny
 

daveomak

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
25,356
2,977
Joined Nov 12, 2010
Interesting article...... Dave
 

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