New Use for AMNPS 5x8

[johnmeyer]

Couldn't find an old spice container to use as a shaker for Jeff's rub when making my first set of ribs yesterday.

Necessity is the mother of invention, and this is definitely a mother:

AMNPS%20New%20Use_zpscmzmqlk7.jpg

• johnmeyer
• Feb 26, 2016

It actually makes a really good spice rub shaker!!

 

[cmayna]

Bet it gives that rub a nice smokey flavor!

 

[johnmeyer]

 
Bet it gives that rub a nice smokey flavor!

You mean I was supposed to get rid of the ashes before I added the rub ?? 

 

[SmokinAl]

Awesome!

Very inventive!

Al

 

[driedstick]

Cool, way to be thinking out of the box LOL Love ashes in my food to,,,

DS
 

 

[chef jimmyj]

Too Funny! A little wood ash wouldn't hurt. Years ago I saw an add in a Restaurant trade magazine for a Steak Rub made of Salt and a whole load of Ground Charcoal. Supposed to give a Char-Grilled taste to Broiled Steaks...JJ

 

[Bearcarver]

Wouldn't work too good for me, because I rarely even brush my AMNPS out.

I usually just give it a couple taps on a 6 X 6 around the garden to empty it out.

Bear