Saving Pop's brine

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Update,
I ended up using the entire gallon and it was in the fridge for 7 days.
I dusted it with some Blazing Star, Reaper rub then baked it to 160 IT.
It turned out, in my opinion, pretty darn good. A sweet taste with a touch of the Reaper heat at the end.
Small slices but still tasty.

Thank you all again for the support. I love this place!!
 

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