New UK Guy

[andymiddle]

Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.

 

[kc5tpy]

Hello and Welcome to our addiction.  Many good folks here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

 

[welshrarebit]

I had a friend that went to University of Kentucky... Congrats on the basketball win!

*ducks and runs for door*

Seriously, I've never seen a fast Eddie but I would love to see it on action! Hopefully you can post some pics of your smoked goodies soon...

 

[gary s]

  Good evening and welcome to the forum, from a cool and drizzly day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[smokin monkey]

Hi Andy, welcome to the "Family"

Looks like you are smoking on a big scale!

Smokin Monkey [emoji]133660013031[/emoji]

 

[andymiddle]

Yes I am mate. Currently serving in the region of 200 + customers a day.

 

[wade]

Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.

Hi Andy and welcome. Where in the UK are you?

 

[andymiddle]

West Midlands.

 

[smokin monkey]

Been over your way today, Meridan/Solihull

 

[andymiddle]

I am more west. Other side of Wolverhampton.

 

[andymiddle]

I am the other side of Wolverhampton. Shrewsbury.

 

[wade]

Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.

Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently. 

 

[andymiddle]

Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently. 

I cook and sell in a smokehouse/ restaurant to the public.

 

[wade]

Do you want to give it a plug here as It would be great to visit if we are in the area. Good commercial smoked food is hard to come by in the UK 

 

[andymiddle]

Do you want to give it a plug here as It would be great to visit if we are in the area. Good commercial smoked food is hard to come by in the UK Thumbs Up

It's called The Smoke Stop And located in shrewsbury. The website is :
www.smokestopbbq.co.uk.

 

[smokin monkey]

Andy, good looking place with a good menu.

Do you fancy taking a day off and joining us at The Smokers Weekend end of July to cook for us! :ROTF

Only Joking, but all are welcome, www.uk-smf.co.uk [emoji]133660013031[/emoji]

Smokin Monkey

 

[andymiddle]

Here are some pictures of food I cooked today.
Smoked pulled pork http://www.smokingmeatforums.com/content/type/61/id/387659/width/200/height/400[/IMG
Ribs [GALLERY="media, 387660"][/GALLERY]
Brisket
[GALLERY="media, 387661"][/GALLERY]
My homemade smoking rub
[GALLERY="media, 387662"][/GALLERY]

 

[andymiddle]

Andy, good looking place with a good menu.

Do you fancy taking a day off and joining us at The Smokers Weekend end of July to cook for us! :ROTF

Only Joking, but all are welcome, www.uk-smf.co.uk [emoji]133660013031[/emoji]

Smokin Monkey

Sounds good mate

 

[smokin monkey]

As I said' just a relaxing weekend our join us for the day on Saturday for a beer and some good food!,