Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.
Hi Andy and welcome. Where in the UK are you?Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.
Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently.Hi there. I am a chef working at a family run smokehouse in England. We serve brisket, pulled pork and ribs which are all smoked in a cookshack fast eddy pellet smoker. Just looking for general tips.
I cook and sell in a smokehouse/ restaurant to the public.Do you own a restaurant that you smoke for or do sell generally to the trade? There are some lovely American style BBQ restaurants that have been popping up recently.
It's called The Smoke Stop And located in shrewsbury. The website is :Do you want to give it a plug here as It would be great to visit if we are in the area. Good commercial smoked food is hard to come by in the UK Thumbs Up
Sounds good mateAndy, good looking place with a good menu.
Do you fancy taking a day off and joining us at The Smokers Weekend end of July to cook for us! :ROTF
Only Joking, but all are welcome, www.uk-smf.co.uk [emoji]133660013031[/emoji]
Smokin Monkey