Hello all. I have grilled, smoked, on and off for years. Weber 22 with a 'Smokenator', now have a Traeger pro 22. Getting a little lazy. Used it twice, made America's test kitchen chicken fra diavolo (old style recipe) and a couple of porterhouse steaks according to their recipe in the cookbook that came with the grill. Both were delicious! Supposed ro use smoke setting for 30 minutes. I'd swapped out pellets and I think I made a mistake by vacuuming out the auger and the fire almost went out. My bad! But it is a learning curve. I am glad to be alive to still learn and to be here to enjoy and share. Just wish I was 29 again. Or, like Jack Benny, 39 going on 40.
two cents
two cents