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New to using a dedicated smoker in St. Louis...

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bobandlinda

Newbie
Joined
Dec 14, 2014
Messages
4
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Hey, glad to find this forum. We are new to using a real smoker. Been grilling and using our grills to smoke, but are looking to take it up a notch! Have a Smokin' It Model 1 about to be seasoned and we will beginning our experimenting this week! So glad to have all these brains to pick!

Bob and Linda
 
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David
 
texas.gif
  Good morning and welcome to the forum, from a nice sunny day here in East Texas. Lots of great people with tons of information on just about  everything.  

Gary
 
Thanks. We lived in San Antonio for a while. Love your state!
 
Hey B&L  be sure and post pictures, everybody loves pictures

Gary
 
The Eagle has landed. Seasoning the smoker right now. First smoke is schedule for tomorrow!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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