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Discussion in 'Roll Call' started by delaware smoker, Feb 2, 2006.

  1. delaware smoker

    delaware smoker Fire Starter

    I live in the first state,for the ones who don't know,Delaware is the first state.I have a CG./wsfb,brinkman vertical water smoker[don't use it anymore],and a Royal Oak grill/smoker.I've been smoking for sometime now,but just got serious doing it. I pulled my first all nighter last summer.I smoked a brisket and a ham.Yes I would and will do it again.I smoke anything that can be cooked in the oven.I hunt,so I grill and smoke what I kill. Bill
  2. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Welcome Delaware,

    You have found the best place on the web for advice on all things related to smoking meats. Read through the threads and perhaps even share a few tips & tricks of your own.

  3. cheech

    cheech Master of the Pit OTBS Member

    Welcome Delaware,

    You may even begin
    To smoke things that
    you did not even Kill,
    Becasue you did not get your fill
    so when you prepare do not spill
    enjoy your grill
    Glad to have you here Bill