Hi all! I'm Greg. Been smoking for about 2 years, probably done about 12 briskets. I started on a cheap $50 walmart smoker and now have the Oklahoma Joe's Longhorn (That sound wrong to any football fans from Texas or Oklahoma? Haha). Last year for the super bowl I did 5 racks of pork ribs. This year I'm sticking with my brisket. Got a 15#( after trimming) packer on now. About me? I've been a Marine for 14 years, I work in Artillery, and also like to smoke cigars (great while smoking meat I might add).