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mgarner

Newbie
Joined
Jan 25, 2022
Messages
6
Reaction score
14
Location
Utah
Just testing out the forum. I have no other social media (and not planning on getting any except for here). I love using my offset smoker (Oklahoma Joe Longhorn), welding tools for it, and wanted to start sharing. Where would be a good place to start?
 
The For New Members section would be a good place for introductions. Maybe an admin can move this there?

Welcome and post up some cooks.
 
Welcome from Virginia! This is it for my social media as well. My wife uses face book and gets upset about something every few weeks. Here it's mostly pictures of great food, cool ideas, great advice, and some laughs. The most emotional I get is when people don't believe that Tri-Tip cooked like a Brisket is delicious!
 
Just testing out the forum. I have no other social media (and not planning on getting any except for here). I love using my offset smoker (Oklahoma Joe Longhorn), welding tools for it, and wanted to start sharing. Where would be a good place to start?
Just joined the group and am finding it is a highly collaborative, friendly support group for all things man/fire/food! Welcome aboard.
 
Good morning from KC, glad you joined us. You are going to love this place and the helpful people. It is very rare that someone gets their panties in a wad. :emoji_laughing:
 
You're foo to a great start right off the bat, welcome from Gilbert, AZ! RAY
 
Don't have FB but I did have a Myspace lol.😁
No fake friends here !
Welcome to SMF from SE Ga.

Keith
 
Another welcome from NorCal. I’m a former Minnesotan and I am still fluent in all dialects including Western Wisconsin and a touch of North Dakotan. I can also speak a touch of the U.P.
I speak a little Michigander, lived there for about a year.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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