new to smoking

Discussion in 'Roll Call' started by underdog2010, Sep 28, 2014.

  1. underdog2010

    underdog2010 Newbie

    Hello,

    I am Gettis from Maryland. This is our first time with our own smoker. My wife and I love going out for great BBQ and figured we could save some money by making our own. She grew up in Oklahoma with big family BBQs... smoking whole pigs and fried catfish. I grew up in the Philadelphia area with limited exposure to great BBQ... maybe I can try smokehouse cheesteaks[​IMG]

    We recently purchased the 30" Masterbuilt Electric Smokehouse for our new adventure. Hints, tips, suggestions are welcome.

    Thanks.
     
  2. Gettis[​IMG]

    Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...

    My tip is patience, take notes and get a AMNPS to go with your MES.
    Happy smoken.
    David
     
  3. [​IMG]   Good evening and welcome to the forum, from a beautiful and warm East Texas. Lots of great people with tons of information on just                        about  everything

                        Gary
     

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