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New to smoking

beerlovers

Newbie
1
10
Joined Feb 1, 2014
I'm a Cornhusker and got my electric smoker for christmas last year so I have done a little smoking this last year but not alot. I do really enjoy doing it and I hope to get better at it.

i
 

ldrus

Smoking Fanatic
OTBS Member
624
17
Joined Jul 16, 2007
Lots to learn here, look forward to seeing some of your endeavors
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

tbarker46

Newbie
9
10
Joined Jan 5, 2014
I'm doing my first pork butt been going since 8am it is now 645pm been spraying with Apple juice every two hours using pecan foor smoke how long should I let it rest to pull the meat
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,952
4,433
Joined Jan 6, 2011
Check your internal temp, when it gets up to 195 - 205 its ready I would wrap it in a couple of old towels and let it rest for an hour or so. When you grab the shoulder blade bone, give it a slight twist, it should pull out clean     Pulled Pork !!!!!

Gary
 

tbarker46

Newbie
9
10
Joined Jan 5, 2014
Hay thanks gary s it's looking good I really enjoy smoking meat it's been very rewarding
 

GaryHibbert

Legendary Pitmaster
OTBS Member
★ Lifetime Premier ★
7,966
1,265
Joined Jun 20, 2013
Hey

Welcome to the forum.  You’ll find great, friendly people here.  You’ll also find a ton of info—if you have a question, just ask and you’ll get about 10 answers—all different LOL

Gary
 

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