New to smoking

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Original poster
Feb 1, 2014
Tekamah Nebraska
I'm a Cornhusker and got my electric smoker for christmas last year so I have done a little smoking this last year but not alot. I do really enjoy doing it and I hope to get better at it.

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
I'm doing my first pork butt been going since 8am it is now 645pm been spraying with Apple juice every two hours using pecan foor smoke how long should I let it rest to pull the meat
Check your internal temp, when it gets up to 195 - 205 its ready I would wrap it in a couple of old towels and let it rest for an hour or so. When you grab the shoulder blade bone, give it a slight twist, it should pull out clean     Pulled Pork !!!!!

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