- Oct 22, 2013
- 2
- 10
Hi, I have a ole hickory smoker convection cooker so far I have smoked Boston butts in it. I have always smoked for 10 hours pulled the pork out of the smoker allowed them to cool at room temperature for 45 minutes then tented them with foil put them in the refrigerator to cool over night then put them in the oven to bring them back up to temp and then pulled them. My question is, would it be safe if I leave the fully cooked pork in the smoker over night with the heat off but the doors sealed and pulled them in the morning?I have never done this but I assume that after sitting over night the temp would get down to about 90-100.