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Original poster
Oct 4, 2021
Hello All! This is my first post to this forum. I have wanted to get into smoking meat and fish for some time. I was lucky enough that my family, for my birthday this year, bought me a Masterbuilt smoker, Weber Connect with 2 probes, and a bunch of various wood chips. I have done 3 briskets and 2 batches of ribs so far with awesome results. I am realizing however, the more I smoke things, the more I don't know. Lots of questions popping up. So I'm here to learn from the experts and hopefully get some new recipes to try as well. Really looking forward to visiting this forum frequently.
Thanks, David. We're on either end of Canada but the smoke brings us together, eh?

My little boy ( lol, 43 ) lives in Vancouver. Loves it out there
Not that far with the WWW

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Welcome from KC, BorderBoy.
Not familiar with the MB but will help if I can. Glad you joined us.
Welcome to SMF from NE Ohio. I learned almost everything I know about smoking meats, curing bacon etc here. Been here a few years and still learn something here darn near every week. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.