Hello All! This is my first post to this forum. I have wanted to get into smoking meat and fish for some time. I was lucky enough that my family, for my birthday this year, bought me a Masterbuilt smoker, Weber Connect with 2 probes, and a bunch of various wood chips. I have done 3 briskets and 2 batches of ribs so far with awesome results. I am realizing however, the more I smoke things, the more I don't know. Lots of questions popping up. So I'm here to learn from the experts and hopefully get some new recipes to try as well. Really looking forward to visiting this forum frequently.