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Erica LaBarre

Newbie
Joined
Jan 14, 2019
Messages
5
Reaction score
5
Location
Chicago, IL
Hi All! So happy to be here. What else is better than smoking/grilling? Talking about smoking and grilling.

So happy to be here, learn from others, teach others, and over all talk BBQ and enjoy it.

I am in the Chicagoland Suburbs. I have a few grills on hand. Grilla Grills Kong (Kamado), Grilla Grills Silverbac (Pellet), Pit Barrel Cooker, and 36" Blackstone. I just recently let go of my Chargriller Duo.

Looking forward to hearing what you cook on, and what your favorite things to cook on are.

Also if anyone is on instagram, come say hi: https://www.instagram.com/barrebq_chick/
 
Welcome to SMF Erica.

Glad to have you here with us.

Brian
 
Welcome to the site, happy to have ya join the fun.

Chris
 
Welcome aboard from Tacoma, WA

I Have a camp chef smoke vault and a Weber kettle.

Favorite things to make are tri tips, pork ribs, cheese, ABT's, meatballs and pork burnt ends.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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