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Original poster
Feb 17, 2017
Springfield, MO
Hello to all. I'm not new to smoking meats and such, but new to SMF. I've looked here for advice many times. I have made my own "smokehouse" and have an old hasty bake I refurbished that I use for hot smoking small batches.
I am by no means a pro, just a slightly informed advocate of smoking my own food and making my own sausages etc. Once I figure out how to post pics here I'll put up a few of what I built.
Hello and welcome to SMF from the Great white North  
. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.  
  Good evening and welcome to the forum from a nice pleasant day here in East Texas, and the best site on the web.                          Lots of great people with tons of information on just about everything.

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