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dugger1987

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Mar 15, 2016
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I have browsed this forum quote a bit so I figured I may as well become a member. I live in Wyoming and have a COS and a propane smoker. I have smoked quite a few different meats but want to learn more from the experts on this forum.
 
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  Good evening and welcome to the forum, from a cool, cloudy day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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