New to pellet grilling

[Mike444]

I am purchasing my first pellet grill and it will be here in a few weeks. Looking for any tips. Especially on ribs and pulled pork. Thanks in advance for the help!!!

 

[6GRILLZNTN]

Look into "3-2-1" for your ribs, and "Low and Slow" for the pulled pork.

 

[retfr8flyr]

What grill did you get?

 

[Quibbley]

Get an A-Maze-N pellet tube smoker and good quality pellets. These will add flavor to ribs, pulled pork, and whatever else you smoke.

 

[RNMike]

For pulled pork, check out recipe br Harry Soo of SlapYo Daddy BBQ. Look at his website or YouTube channel.

 

[SmokinAl]

It's hard to screw up Pulled pork on any smoker, or grill!
Just be sure to use a finishing sauce.
Here is the one that a lot of us use, it takes the PP over the top!
https://www.smokingmeatforums.com/threads/soflaquers-finishing-sauce-for-pulled-pork.51933/
Al

 

[Mike444]

What grill did you get?

I got the Assassin 36

 

[Mike444]

Thank you for the advice! This site is awesome!!!!!

 

[retfr8flyr]

That's a great grill, you should be able to put out some great food with it. I am new to pellet cooking also, as I jut got my Timberline 1300. As far as ribs go, I prefer Baby Back to regular ribs but your choice may be different. Lately I have been cooking my ribs either 4-1-1, if I am going to sauce them, or just straight without any wrap. Here is a pic of my first rib cook on my new Timberline 1300, these were done at 225° straight through, no wrap or sauce. I don't wrap my pulled pork butts either, I just prefer the bark that develops without wrapping. There are many great cooks on this site that will help you out with your questions.

 

[Mike444]

Those look awesome! Thanks for the tips!!

 

[bregent]

I don't wrap ribs anymore on the pellet cooker. I run at 275 and BB's take about 3 hours, and STL's about 3.5.

 

[Mike444]

I don't wrap ribs anymore on the pellet cooker. I run at 275 and BB's take about 3 hours, and STL's about 3.5.

might have to give that a try