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I am purchasing my first pellet grill and it will be here in a few weeks. Looking for any tips. Especially on ribs and pulled pork. Thanks in advance for the help!!!
That's a great grill, you should be able to put out some great food with it. I am new to pellet cooking also, as I jut got my Timberline 1300. As far as ribs go, I prefer Baby Back to regular ribs but your choice may be different. Lately I have been cooking my ribs either 4-1-1, if I am going to sauce them, or just straight without any wrap. Here is a pic of my first rib cook on my new Timberline 1300, these were done at 225° straight through, no wrap or sauce. I don't wrap my pulled pork butts either, I just prefer the bark that develops without wrapping. There are many great cooks on this site that will help you out with your questions.