Hi all,
I just got my first smoker a few weeks ago. It is a Masterbuilt electric smoker. I am very new and trying to learn.
I have smoked chicken breast, venison burgers, and venison back strap.
All came out tender. However, the smoke flavor is very overpowering. How do I tune this down? Is it just using less pellets?
Any other simple beginner recipes you recommend for chicken breast or ground venison?
Thanks,
Nick
I just got my first smoker a few weeks ago. It is a Masterbuilt electric smoker. I am very new and trying to learn.
I have smoked chicken breast, venison burgers, and venison back strap.
All came out tender. However, the smoke flavor is very overpowering. How do I tune this down? Is it just using less pellets?
Any other simple beginner recipes you recommend for chicken breast or ground venison?
Thanks,
Nick