• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New to here, new to smoking

smokinbarrles

Smoke Blower
127
62
Joined Jan 15, 2019
Howdy, im from the Texas coast area so needless to say love smoked meats and bbq. love to cook all kind of ways and recently got an electric smoker for myself, used my dads standard offset in the past. looking to learn and discuss how to smoke and tips and tricks that come along with it.

Read alot of good info here so figured why not hop aboard!
 

flatbroke

Master of the Pit
OTBS Member
★ Lifetime Premier ★
1,438
777
Joined Sep 16, 2007
welcome to the forum, glad you joined. Great place to learn
 

oddegan

Smoking Fanatic
703
374
Joined Mar 27, 2017
Welcome to the forum from the West side of Michigan. Always something new to learn. Always something new to share.
 

gmc2003

Legendary Pitmaster
OTBS Member
8,819
2,988
Joined Sep 15, 2012
Welcome to the site, happy to have ya join the fun.

Chris
 

SonnyE

Master of the Pit
OTBS Member
SMF Premier Member
4,375
1,135
Joined Dec 13, 2017
Hi And Welcome to


With a few additions, you'll be up to steam in no time.
AMNPS, Mailbox Mod.
Maybe down the road a PID.
Slicers, grinders, stuffers, casings, some hardware....
Cutting board, Sous Vide, curing fridge,
Cattle Ranch, Hog Farm, Chicken Ranch,
Freezers, Vacuum packaging machines, Supplies,

No doubt I probably forgot something....
 

ksblazer

Smoking Fanatic
344
93
Joined Aug 11, 2012
Welcome aboard

Great to have you here.

Look forward to hearing more about your BBQing experiences and pictures of them.
 

smokinbarrles

Smoke Blower
127
62
Joined Jan 15, 2019
Hi And Welcome to


With a few additions, you'll be up to steam in no time.
AMNPS, Mailbox Mod.
Maybe down the road a PID.
Slicers, grinders, stuffers, casings, some hardware....
Cutting board, Sous Vide, curing fridge,
Cattle Ranch, Hog Farm, Chicken Ranch,
Freezers, Vacuum packaging machines, Supplies,

No doubt I probably forgot something....
Oh i know how it goes! have a lot of that equipment already minus the ranches of course. tried making my first venison and wild pig smoked sausage not long ago and it came out surprisingly well. can you tell me a little more about PID? also got a pellet smoking tube recently, haven't gave it a try yet. do they have to be fully packed?
 

Hawging It

Master of the Pit
SMF Premier Member
2,345
1,127
Joined Jan 1, 2019
Howdy, im from the Texas coast area so needless to say love smoked meats and bbq. love to cook all kind of ways and recently got an electric smoker for myself, used my dads standard offset in the past. looking to learn and discuss how to smoke and tips and tricks that come along with it.

Read alot of good info here so figured why not hop aboard!
Welcome! I enjoy this forum very much. Lot's of good stuff on here!
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
6,709
1,526
Joined Jun 11, 2015
Welcome glad to have you on board as you have seen there are a lot of great guys and gals on here with tons of info.

Warren
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,422
4,118
Joined Jan 6, 2011
Good Morning and Welcome from a Sunny and Cool East Texas

Gary
 

Hot Threads

Top Bottom
AdBlock Detected

We get it, advertisements are annoying! (But that's how we keep the lights on.)

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.

I've Disabled AdBlock
No Thanks