New to here, new to smoking

[smokinbarrles]

Howdy, im from the Texas coast area so needless to say love smoked meats and bbq. love to cook all kind of ways and recently got an electric smoker for myself, used my dads standard offset in the past. looking to learn and discuss how to smoke and tips and tricks that come along with it.

Read alot of good info here so figured why not hop aboard!

 

[smokinbarrles]

Oh and all i do is hunt, fish, cook......and go to work

 

[flatbroke]

welcome to the forum, glad you joined. Great place to learn

 

[oddegan]

Welcome to the forum from the West side of Michigan. Always something new to learn. Always something new to share.

 

[gmc2003]

Welcome to the site, happy to have ya join the fun.

Chris

 

[SonnyE]

Hi And Welcome to

With a few additions, you'll be up to steam in no time.
AMNPS, Mailbox Mod.
Maybe down the road a PID.
Slicers, grinders, stuffers, casings, some hardware....
Cutting board, Sous Vide, curing fridge,
Cattle Ranch, Hog Farm, Chicken Ranch,
Freezers, Vacuum packaging machines, Supplies,

No doubt I probably forgot something....

 

[kruizer]

Welcome to SMF from Minnesota.

 

[Bigtank]

Welcome from IOWA

 

[DustyJoe84]

Welcome from Kansas City! Great group of folks to learn from here.

 

[dcecil]

Welcome from the west coast, glad your with us

 

[ksblazer]

Welcome aboard

Great to have you here.

Look forward to hearing more about your BBQing experiences and pictures of them.

 

[SmokinVOLfan]

Oh and all i do is hunt, fish, cook......and go to work

Long as you got some cold beers to go with it!

 

[indaswamp]

Oh and all i do is hunt, fish, cook......and go to work

You'll fit right in....

 

[smokinbarrles]

Hi And Welcome to

With a few additions, you'll be up to steam in no time.
AMNPS, Mailbox Mod.
Maybe down the road a PID.
Slicers, grinders, stuffers, casings, some hardware....
Cutting board, Sous Vide, curing fridge,
Cattle Ranch, Hog Farm, Chicken Ranch,
Freezers, Vacuum packaging machines, Supplies,

No doubt I probably forgot something....

Oh i know how it goes! have a lot of that equipment already minus the ranches of course. tried making my first venison and wild pig smoked sausage not long ago and it came out surprisingly well. can you tell me a little more about PID? also got a pellet smoking tube recently, haven't gave it a try yet. do they have to be fully packed?

 

[smokinbarrles]

Long as you got some cold beers to go with it!

Of course! otherwise you're doing it wrong!

 

[Hawging It]

Howdy, im from the Texas coast area so needless to say love smoked meats and bbq. love to cook all kind of ways and recently got an electric smoker for myself, used my dads standard offset in the past. looking to learn and discuss how to smoke and tips and tricks that come along with it.

Read alot of good info here so figured why not hop aboard!

Welcome! I enjoy this forum very much. Lot's of good stuff on here!

 

[HalfSmoked]

Welcome glad to have you on board as you have seen there are a lot of great guys and gals on here with tons of info.

Warren

 

[gary s]

Good Morning and Welcome from a Sunny and Cool East Texas

Gary