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NEW TO FORUM --- INFO ON CABELLA PRO 100

akronpadre

Newbie
5
10
Joined Mar 13, 2011
Hello folks .... I am a Catholic Priest in Akron, Ohio.  Until a few years ago, the only smoke I knew was the "incense smoke" in Church.  I purchased a small smoker from Sausage Maker ... aluminum box .. with wood burner on bottom.  Used it several times but I had to constantly monitor the internal temperature, etc.  While I love making sausage, the smoking part of it was taking up a significant part of the day.  FAST FORWARD.

This forum has given me a lot of info on electric smokers.  The one I would like to settle on it the Cabella Pro 100.  However, I am concerned if it has internal thermometers which monitor of the internal temperature of the meat as well as the internal temp of the smokehouse?  Do I have to buy something like a Maverick ET-73 thermometer as well?  Does anyone know how long this particular smokehouse takes to smoke sausage, etc.  

Thanks for your help ... and blessings ...
 

gotarace

Limited Mod
1,082
25
Joined Jan 27, 2011
Welcome Padre..

I'm sure someone here can answer all your questions about the cabella's  pro100. I also own a Masterbuilt smoker for my electric and can say i love the unit. 

As for the maverick you asked about they are a great thermometer and give you the chamber and meat temps accurately.. with the remote keeping you informed at all times.

Again Welcome to the forum and use the handy search as Craig pointed out...it is a great tool that can answer almost any question you have.

Len
 

scarbelly

Epic Pitmaster
OTBS Member
14,319
71
Joined Jul 26, 2009
Hello Padre and welcome to SMF - I dont have any info on the 100 but I would highly recommend the MES from all the posts I have read here  
 

tyotrain

Master of the Pit
2,407
19
Joined Mar 31, 2010
Welcome to SMF its nice to have ya..lots of info here and great people as well... Happy Smoking
 

meateater

Legendary Pitmaster
SMF Premier Member
8,987
61
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview Padre.
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
44,412
6,156
Joined Jun 22, 2009
Welcome to SMF and yes Padre, The MES is the electric smoker of choice around here. 
 

richoso1

Legendary Pitmaster
OTBS Member
SMF Premier Member
8,433
39
Joined Jun 21, 2007
Welcome to the SMF, and good luck on your upcoming purchase. It's all good my friend.
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
38
Joined May 1, 2007
Welcome Padre,  I would also recommend the MES 40 which can be purchased at Sam's Club for $298.00.  I love the one I have, and it does have one internal thermometer Probe but I would recommend using something like the ET-732 or a  Thermapen with it.



 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,118
1,099
Joined Feb 3, 2009
Welcome Padre, I have the an electric that's probably made by the same company as the SausageMakers and I use it all the time for small batches of sausage. It can be a pain in the butt until you get use to it, but like others are saying the MES is more user friendly.

Glad to have ya here and let us know what ya end up doing

Dan
 

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