Greetings fellow smokers! Been smoking for a little over a year now, but just stumbled upon this website. I reside in good 'ole Louisville, Kentucky and although I consider myself a master griller, I'm still learning the smoking method.
So far I've tried smoking sausage, boston butts, baby back ribs, whole chickens (usually beer can style), a turkey breast, and a few veggies. I'm very pleased with my ribs, butts and chicken.... but I'd love to learn more to master them better and to also try a brisquet and some spare ribs this year.
I have a Brinkmann charcoal smoker bullet, a Weber smokey joe and a Weber 22.5" kettle grill. Eventually will be looking into an upright locker style smoker.
See ya all on the boards!
So far I've tried smoking sausage, boston butts, baby back ribs, whole chickens (usually beer can style), a turkey breast, and a few veggies. I'm very pleased with my ribs, butts and chicken.... but I'd love to learn more to master them better and to also try a brisquet and some spare ribs this year.
I have a Brinkmann charcoal smoker bullet, a Weber smokey joe and a Weber 22.5" kettle grill. Eventually will be looking into an upright locker style smoker.
See ya all on the boards!