New Smoker

[baz518]

Greetings fellow smokers! Been smoking for a little over a year now, but just stumbled upon this website. I reside in good 'ole Louisville, Kentucky and although I consider myself a master griller, I'm still learning the smoking method.

So far I've tried smoking sausage, boston butts, baby back ribs, whole chickens (usually beer can style), a turkey breast, and a few veggies. I'm very pleased with my ribs, butts and chicken.... but I'd love to learn more to master them better and to also try a brisquet and some spare ribs this year.

I have a Brinkmann charcoal smoker bullet, a Weber smokey joe and a Weber 22.5" kettle grill. Eventually will be looking into an upright locker style smoker.

See ya all on the boards!

 

[richtee]

Welcome Baz! If there's anywhere in the universe that's gonna put ya up to the top of the smoking ladder...this place is IT! Enjoy!

 

[bb53chevpro]

Welcome to the forum. Lots of great people here. May all your smokes be thin and blue.
Andy.

 

[sumosmoke]

Baz - glad you've joined us at SMF. To echo Rich, your smoking status will definitely pop as soon you find some of the awesome posts that have been helpful to all of us newbies, at some point or another.

Throw those questions out there and I look forward to reading your future posts and q-vue.

 

[funh2o]

Welcome to the smf Baz. Lots of good information on the forum and lots of nice people to answer your questions.

Happy Smokin

Steve

 

[fatback joe]

Welcome to the forum.

 

[bondvader]

Welcome Baz, you've come for the knowlege but will stay for the people.

 

[waysideranch]

Welcome Baz, Loisville Slugger wood of choice??

 

[waysideranch]

Welcome Baz, Loisville Slugger wood of choice??

 

[waysideranch]

Sorry again this damn computer is issing me off.

 

[baz518]

Can't burn the Sluggers... but they sure do come in handy when it's time to tenderize those tough cuts!