New smoker

[brdod]

HI everyone, my name is Brad and I am using a masterebuilt pro propane smoker. I have done many things on it like ribs, chicken,burgers and fish. All came out quite well. I am about to do chicken wings and would love any advice you fellow smokers may have as to temp, chips and time to do them. Thanks.

 

[noboundaries]

Hey Brad, welcome to SMF!  Glad you are here with the new smoker and having fun with giving it a workout. 

As far as temps for wings, hotter is better for crispy skin.  Or you can smoke them to 165F internal temp at a lower smoker temp, say 225F, then flash fry them in 350F oil to crisp up the skin.  Any wood will do, depending on your tastes. 

Have fun!

Ray

 

[SmokinAl]

Hi Brad!

to SMF!

Glad to have you aboard!

Al

 

[joe black]

Welcome from SC, Brad. It's good to have you on this great site.