New smoker

Discussion in 'Roll Call' started by brdod, Aug 29, 2016.

  1. brdod

    brdod Newbie

    HI everyone, my name is Brad and I am using a masterebuilt pro propane smoker. I have done many things on it like ribs, chicken,burgers and fish. All came out quite well. I am about to do chicken wings and would love any advice you fellow smokers may have as to temp, chips and time to do them. Thanks.
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Hey Brad, welcome to SMF!  Glad you are here with the new smoker and having fun with giving it a workout. 

    As far as temps for wings, hotter is better for crispy skin.  Or you can smoke them to 165F internal temp at a lower smoker temp, say 225F, then flash fry them in 350F oil to crisp up the skin.  Any wood will do, depending on your tastes. 

    Have fun!

    Last edited: Aug 30, 2016
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Hi Brad!


    to SMF!

    Glad to have you aboard!

  4. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC, Brad. It's good to have you on this great site.

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