How ya'll doin''?? Name's Ken Davis and I'm new to the smoking meat world. Living in Texas I think it might be a requirement to know how to smoke meat. I have tried a few things on my own but now I want to get better at the craft, so any and all help will be appreciated. I have already made a few modifications to my horizontal smoker and see by checking out this forum i need to made a few more. So thanks in advance for suggestions and help.