New smoker newbie

[tacouser]

Purchased a new smoker and now trying different meats and recipes I have tried a couple different rubs and have noticed there is way to much salt in the ones I have bought. What rubs do you use that are lower in salt?.

 

[kruizer]

Mrs Dash seasonings have no salt at all

 

[jcam222]

Purchased a new smoker and now trying different meats and recipes I have tried a couple different rubs and have noticed there is way to much salt in the ones I have bought. What rubs do you use that are lower in salt?.

This is one of the reasons I make my own rubs. There are countless rub recipes online. When I make them the first time I cut salt in half and then dial it in from there.

 

[PPG1]

Salt has it purpose for smoking meat. I generally salt mine first with the amount of salt I'm comfortable with, let it set 20 - 30 min the salt seems to liquefy. I then use any rub recipe you find just leave out the salt. Can't say if this proper but it seems to work for me

 

[schlotz]

Are you using store bought rubs or making your own? If concocting your own from a recipe then I agree with @jcam222, cut the salt amount in half for the first go, then adjust for the next time. Whether it's Dr.'s order or just being more sensitive to salt in general, it's a good approach to follow. Obviously how much rub is applied is part of the equation :D

 

[tacouser]

Are you using store bought rubs or making your own? If concocting your own from a recipe then I agree with @jcam222, cut the salt amount in half for the first go, then adjust for the next time. Whether it's Dr.'s order or just being more sensitive to salt in general, it's a good approach to follow. Obviously how much rub is applied is part of the equation :D

I was trying store bought......but I find them way to salty, i will have to try mixing my own