New Smoker - Masterbuild

[carri]

I am from Southwestern Ontario and I'm a newbie to smoking meat.  Just got mine seasoned.  It is a beginner level (I believe).  Masterbuild two-door propane.  I plan to smoke, mostly, domestic rabbit which I raise.  I will certainly try beef, fish and pork.  Anyone have any tips for smoking rabbit ?  Thanks in advance !!

 

[crankybuzzard]

:welcome1:

Lots of knowledge here on this site and you'll have a lot of fun in the world of smoking and BBQ.

This link was derived from a search, looks like a LOT of rabbit has been smoked here!

http://www.smokingmeatforums.com/newsearch?search=Rabbit

Please post pics of your creations!

 

[carri]

Thanks CrankyBuzzard for the directions.....I have two rabbits ready for the smoker tomorrow.  I will post the results.  Great to be welcomed so soon !!!!  Looking forward to more great tips and recipes.......  :-)  Carri

 

[crankybuzzard]

I'm looking forward to seeing some smoked rabbit!

You may get more of a response in the general smoking area since a lot of folks don't frequent the roll call section.

 

[SmokinAl]

Hi Carri!

to SMF!

Glad to have you aboard!

Looking forward to seeing some good smoked rabbit!

Al