Hey all, just got my first smoker for a house warming gift from my parents. 18.5 Weber Smokey Mountain. Just got it today,and have a small chicken on there as a test run. (4 hours, 265*???) My wife and I live in Southern CA (Brea, north OC), just bought our first condo and I recently discovered I really like BBQing and I loved smoked meats, so now that i can smoke my own, im sure I'll be asking a lot of questions! Thanks in advance for all your help!!!