Hi how are ya's? I am a new to the art of smoking meats! My name is Justin Smith and I am from Sarnia Ontario canada.
I am a Brick, Block, and Stone Mason with a family of 4 meat eating little carnivores, I am looking for any tips or tricks that anyone could share for a beginner would be appreciated to enhance our meat flavours. Thanks in advance and look forward to reading what you have to say!
I am a Brick, Block, and Stone Mason with a family of 4 meat eating little carnivores, I am looking for any tips or tricks that anyone could share for a beginner would be appreciated to enhance our meat flavours. Thanks in advance and look forward to reading what you have to say!